Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spagetti with minced meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spagetti with minced meat is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spagetti with minced meat is something which I have loved my entire life.
Spaghetti in Minced Meat: This is another variation of my pasta recipe with minced meat. I guess all those who like minced meat and spaghetti will love this. Cook your spaghetti last and have it warm with the minced meat or you can toss them up both together with a little bit… Spaghetti and Mince meat brings out the inner child in me.
To begin with this recipe, we must prepare a few ingredients. You can cook spagetti with minced meat using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spagetti with minced meat:
- Make ready 400 g spagetti
- Take 1/4 kg minced meat
- Prepare 2 tomatoes finely chopped
- Take 1 medium sized onion
- Get Coriander
- Get 1 medium sized capsicum
- Get Salt
- Get Sugar
- Make ready Cooking oil
Dear lovely members, Today I like to share how I am make layered minced meat spaghetti which my family love at our table. A yummy meal which you can also serve for your invited guests. If you like the recipe please share and give it a big thumbs up! Photo "Spaghetti with minced meat" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Steps to make Spagetti with minced meat:
- Fry the onion in oil untill almost light brown.
- Add the minced meat, keep stirring to break any possible lumps. Cook untill it starts popping
- Add potatoes cook for 4-5 minutes add tomatoes cook into a paste, add the coriander,capsicum and salt.add warm water for the soup 500ml
- Lower cooking heat and leave to simmer
- In another pan bring to boil 1.5 liters of water. Add salt.
- Break spagetti to half and place in the pan
- Cook untill soft
- Sieve out excess water. Add oil/butter. Stir briefly and serve with the stew while hot
- Enjoy!
This is adapted from my mom's spaghetti recipe. It's a family favorite that simmers while you prepare the pasta–great for busy nights. I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne. Good with garlicky bread and a salad. You can also make the sauce ahead and.
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