Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fish varuval. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
RS_ HappyCook is here with another unique recipe. This video explains on how to cook this dish in an easier and simple way. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala.
Fish varuval is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fish varuval is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fish varuval using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish varuval:
- Make ready 500 grams Fish
- Prepare 1 tsp Chilli powder
- Get 1 Green chilli
- Make ready as needed Seeragam sombu.dry chilli.garlic.curry leaves.mustard
- Take 2 Onion
- Prepare 2 Tomato
- Make ready 1 teaspoon Garam masal
- Prepare to taste Salt
Meen Varuval recipe is simple yet perfect recipe to choose to get the spicy masala coated fish fry. Often we tend to choose recipes in which the masalas does not tend to stick to the fish or tastes. I have used vaval fish ( butter fish / white pomfret ). But we can use the same recipe with some other fish also.
Steps to make Fish varuval:
- Marinte the fish with chillipowder and salt
- Do shallow fry and remove the fish
- In the same pan fry mustard.jeera.sombu.greenchillie and red chillie
- Add onion tomato fry well add chili powder one teaspoon garam masala one teaspoon and salt to taste
- Fry well and add little water and cook.
- Then add the fish to the masala and coat the the masala to the fish.
- Let the fish fry in the bed of masala…
- Add coriander leaves…and serve with some lemon wedges
After marriage, when I go to fish market with my hubby, I will be confused to find out the. Today's recipe is a spicy n yummy Fish Fry from the popular south Indian Chettinad Cuisine. My kids love Salmon Fry but recently tried Fry with other fishes - king fish, Rohu fish. Based on the page Meen(Fish)Varuval ,Kulambu Kadai. I am a fish lover and the kind that is fried.
So that’s going to wrap it up for this exceptional food fish varuval recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
