Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick and tasty chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick and tasty chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Quick and tasty chicken is something that I have loved my whole life. They are fine and they look fantastic.
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish. Pan-fried chicken tenders get simmered in a Marsala sauce made quickly and easily with the addition of golden mushroom soup for this take on the Italian classic.
To begin with this recipe, we have to first prepare a few components. You can have quick and tasty chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and tasty chicken:
- Get 300 g chicken breast
- Make ready 1 clove garlic
- Make ready 2 tbsp paprika
- Prepare 2 tbsp pepper
- Get 3 tbsp oyster sauce
- Prepare 2 tbsp soy sauce
- Take 2 tsp coriander seed
- Take 2 tsp sesame
- Prepare 1 cup sweet chili sauce
- Prepare 400 g all purpose flour
- Make ready 1 lime
- Get Vegetable oil
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Instructions to make Quick and tasty chicken:
- Garlic and coriander seeds are crushed by mortar or anything you have at home
- In a large bowl, place chicken and marinade ingredients. such as garlic, paprika, pepper, oyster sauce, soy sauce and coriander seed, mix thoroughly and allow to marinate for 10 minutes
- Place the plain flour in a large tray or bowl. Add chicken pieces and the marinade and use your hands to put and press the liquid and flour together around the chicken to form a craggy coating.
- Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2-3 minutes or until golden and cooked through. Drain on chicken paper.
- In a clean wok or pan over medium heat, add the sweet chili sauce and sesame seeds and lime. Simmer for about a minute. Add the chicken pieces and toss until evenly coated. Sprinkle with sesame seeds and chopped green onion and serve.
Perfect chicken marinade for grilling, baking, or sautéing and freezes well. From a tricked-out macaroni and cheese to a Mexican-style lasagna, these quick and easy chicken casseroles are perfect for a busy weeknight. Fast and affordable, chicken is king come dinnertime. Quick and easy weeknight dinners are an absolute must in my meal plan. And on nights when chicken is on the menu, I turn to a pack of meaty chicken thighs more than anything else.
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