Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chirashizushi (scattered sushi). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chirashizushi (Scattered Sushi) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chirashizushi (Scattered Sushi) is something which I have loved my whole life.
Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings.
To begin with this recipe, we have to prepare a few ingredients. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chirashizushi (Scattered Sushi):
- Get 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
- Prepare 2 shiitake mushrooms (soak them in water for more than 1 hour.)
- Make ready 1/2 carrot (peel and cut into thin sticks)
- Prepare 1 abura-age (deep-fried tofu)
- Prepare 2 eggs for kinshi-tamago (shredded thin omelette for topping)
- Make ready 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
- Prepare 2 Tbsp red pickled ginger (for topping)
- Get 1 Tbsp toasted sesame seeds
- Take 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
- Get 40 ml soy sauce *
- Take 40 ml mirin *
- Take 30-40 g sugar, to taste *
Chirashizushi is known as 'scattered' sushi and is served with a variety colourful toppings and raw seafood on a bed of seasoned rice. Serve sushi rice on a large plate or individual bowls. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. Chirashizushi. (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi).
Steps to make Chirashizushi (Scattered Sushi):
- Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
- Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
- Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
- Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
Chirashizushi is one of the most common sushi varieties prepared in Japanese households. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi. Chirashi Sushi - scattered sushi — is a popular dish often enjoyed on celebratory occasions. So chirashizushi and its colorful presentation always brings me memories of Hinamatsuri and a sense of. Chirashizushi or scattered sushi, because of the way it is presented.
So that’s going to wrap it up for this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
