Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, creme caramel pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creme Caramel Pudding is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creme Caramel Pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creme caramel pudding using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creme Caramel Pudding:
- Get 2 Eggs
- Make ready 2 Cups Milk (Alternative you can use 1.5 cups of milk and ½ cup of Evaporated Milk to give it more creaminess)
- Get 1/4 Cup Sugar
- Make ready 1 tsp Vanilla Bean Paste
Steps to make Creme Caramel Pudding:
- Whisk all ingredients together and set aside
- In a ceramic bowl, that is oven proof (I used a 7-inch bowl), put 2 tbsp of sugar and place the bowl on the stove to melt the sugar to become caramelised. Be careful you do not make the caramel to dark otherwise it will become bitter.
- Let it cool for 2-3 mins and then add the mixture into the caramelised bowl and you can either steam for 20 mins or put it in a water bath in oven at 175 degrees for 45mins.
So that is going to wrap this up for this special food creme caramel pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
