Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rye encrusted salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rye encrusted salmon is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rye encrusted salmon is something that I’ve loved my whole life.
When all of the Salmon has been seared drizzle each with a little extra virgin olive oil and finish cooking the fish under a broiler to the desired doneness. This recipes is one of his signature. Smoked Salmon with Cream Cheese, Capers, and Red Onion.
To get started with this particular recipe, we must prepare a few components. You can have rye encrusted salmon using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rye encrusted salmon:
- Take 1 slice rye bread
- Get 1 egg, white only
- Take 1 6-8oz filet salmon
- Prepare Salt & pepper
- Make ready 1/2 tsp caraway seeds
Serve alongside crackers, crositini or crusty bread. Cut smoked salmon into strips just large enough. of salmon and place each one on a circular cracker. Sear first sides. asparagus, garnished with basil leaves. Great oven-roasted salmon recipe that's easy to make at home and is always a hit when entertaining.
Instructions to make Rye encrusted salmon:
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
- In a bowl lightly beat the egg white, add your caraway seed
- Season your filet of salmon, and brush the presentation side with the egg white mixture.
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.
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