Rafhan Pudding
Rafhan Pudding

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rafhan pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rafhan Pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rafhan Pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rafhan pudding using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rafhan Pudding:
  1. Make ready Half Kg milk
  2. Get 7 Tbs Rafhan pudding
  3. Prepare 1 pckt Rafhan caramel
Steps to make Rafhan Pudding:
  1. Sab se pehly Hand wash kren or Bismillah prhlen InShaAllah barkat b hogi or lazzat b.
  2. Rafhan pudding k packet k andar hi sth ata hai caramel ka packet
  3. 1 bowl Len phelaa huwa us k andar Rafhan caramel add krlen or pheladen 4ro trf. (Phela huwa islye kaha kyn k pudding ki thick layer achi nahi lagti agr ap log ko thick psnd hai to normal bowl use kren.)
  4. Doodh boil krlen, jb boil hojye us k andar 7 Tbs pudding k dalen
  5. Ab us k andar achy se whisker chalayen takay sb mix hojye sahi se or gutlyan na bny.
  6. Ab pudding ko us hi bowl mai dalen jis mai caramel dala hai.or kch der k lye chorden takay room temperature pe ajye. Jb room temperature pe ajye to usko freezer mai rkhden 1 ghnty k lye.
  7. 1 hour baad freezer se nikalen golai mai churi ghumaye plate ulti kr k rkhen or nikaal len.
  8. Apki mrzi ho to cream lagalen or thandi thandi khayen.

So that’s going to wrap this up with this special food rafhan pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!