Golden Split Pea Soup
Golden Split Pea Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, golden split pea soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the split peas, water, sweet potatoes, apples, cinnamon, and chili powder, cover and bring to a boil. Here's a lovely golden soup that's very thick and satisfying. Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time.

Golden Split Pea Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Golden Split Pea Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Golden Split Pea Soup:
  1. Prepare 2 1/2 cups split peas
  2. Take Water to cover peas after rinsing
  3. Prepare 1/2 lb Bacon (about 6 slices)
  4. Get 4 carrots sliced
  5. Prepare 1/2 white onion diced
  6. Make ready 3 large ribs celery sliced
  7. Prepare 1 large ham shank or multiple smaller ones which I used here
  8. Take Fresh ground black pepper
  9. Take 1 tsp dried thyme
  10. Make ready 3 garlic cloves sliced
  11. Take 2 cups chicken broth

This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese. Golden Split Pea Soup En Español. Add the rest of the ingredients and mix well.

Instructions to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

Bring to a boil and then lower the heat to a simmer. Pea soup in a white bowl on wooden table Split pea soup with smoked ham and croutons. Healthy homemade thick split soup in bowl for winter lunch Yellow Split Peas. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.

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