Voodoo Pasta
Voodoo Pasta

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, voodoo pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Voodoo Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Voodoo Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Voodoo Pasta:
  1. Make ready 2 packages (13 ounce) andouille sausages, cut into coins
  2. Get Olive oil
  3. Make ready 1 onion, chopped
  4. Prepare 1/2 green pepper, chopped
  5. Make ready 6 cloves garlic, minced
  6. Make ready 1 tablespoon Cajun seasoning
  7. Take 1/8 teaspoon black pepper
  8. Take 1/8 teaspoon crushed red pepper
  9. Make ready 2 jars (15 ounce) Alfredo pasta sauce
  10. Make ready 1 box your favorite pasta (16 ounce)
  11. Make ready Salt for boiling water
Steps to make Voodoo Pasta:
  1. Heat olive oil in a large pan……
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
  4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
  6. Serve and enjoy 😉!

So that is going to wrap it up with this exceptional food voodoo pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!