Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Take 2 medium Hamhocks
- Make ready 1/2 cup each pintos , lentils and great northern beans
- Make ready 2 quart water
- Prepare 1 tsp minced garlic
- Prepare 1 medium onion
- Prepare 1 packages baby carrots
- Take 1 tsp equal parts curry and cumin
- Get 1/2 as needed Teaspoon salt to taste
Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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