Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tasty coconut sambal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tasty coconut sambal is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tasty coconut sambal is something that I’ve loved my whole life. They’re fine and they look fantastic.
Have you ever tried coconut sambal or Pol Sambol at home? If not, this is the right time to give it a try. Today, I am going to show you the tasty way to make an easy coconut sambal recipe at home in Sri.
To begin with this recipe, we must first prepare a few ingredients. You can have tasty coconut sambal using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tasty coconut sambal:
- Take 100 g fresh coconut
- Make ready 1 pcs red onion
- Make ready 3 pcs garlic
- Get Half lemon or lime
- Get 1 tsp salt
- Prepare 2 tbsp chilli flecks
This chutney recipe can be made easily with simple ingredients such as coconut, onion, dried red chillies and other ingredients that are easily available. Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli. Learn how to make/prepare Coconut Sambal by following this easy recipe. How to make Coconut Sambol-This is a Sri Lankan style coconut chutney.
Steps to make Tasty coconut sambal:
- First cut your onion in to small dice
- Then chopped the garlic
- Next take grinder machine or your wooden chopper and add red onion dice, chopped garlic, salt, chilli flecks and chopped nicly till get paste
- And last take the fresh coconut and add the chopped chilli paste in to that
- Add lemon or lime and mix it properly
- Now time to taste the coconut sambal with bread 😋😋😋😋😋
Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Coconut Sambal Recipe. by Global Cookbook. Cover the bowl with foil or possibly clingfilm then refrigeratethe sambal in the refrigerator till ready to serve. This is great scattered over curry. You can use dried chilli flakes if you can't get hold of fresh chillies.
So that’s going to wrap it up for this special food tasty coconut sambal recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
