Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian wonton soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian wonton soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegetarian wonton soup is something which I have loved my entire life. They’re fine and they look wonderful.
Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Vegan-friendly wonton soup that is just as delicious as the meat version. What do you need to make homemade vegetarian wonton soup?
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian wonton soup:
- Make ready 1 package round wonton wraps
- Make ready 1 bag vegetarian morningstar ground beef
- Take 1 c. small diced jicama
- Get 1 c. finely chopped carrots (pulse in chopper)
- Prepare 1 c. small diced celery
- Prepare 1 bunch cilantro stem finely chopped
- Make ready 1 c. diced cabbage
- Prepare 1 tsp ground pepper
- Make ready 2 tbs vegetarian oyster sauce
- Prepare 1 tsp soy sauce
- Get 1 large carrot cut like flower
- Prepare 5 nappa cabbage leaves cut bite size pieces
- Make ready 6 mushrooms sliced
- Get 1-2 veg. soup bullion or 1 tsp mushroom msg
The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Whip up classic Shrimp and Pork Wonton Soup at home! A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee).
So that is going to wrap it up with this exceptional food vegetarian wonton soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
