Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy dill pickle potato salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy dill pickle potato salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy dill pickle potato salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy dill pickle potato salad:
- Take 1 quart red skin potatoes cut into bite size pieces
- Get 2 tablespoons chopped celery
- Get 3 spears Valley Brook Farms grape leaf dill pickle spears diced
- Take 3 tablespoons diced scallions (or red onion)
- Make ready 3 heaping tablespoons mayonnaise
- Take 2 teaspoons Valley Brook Farms Flying pepper mustard
- Get 1 teaspoon juice from pickles
- Get to taste Fresh ground pepper
- Make ready 1 tablespoon fresh dill finely chopped
Instructions to make Creamy dill pickle potato salad:
- Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning.
- Cover salad and refrigerate up to an hour before serving
So that is going to wrap this up for this exceptional food creamy dill pickle potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
