Cream cheese stuffed blueberry loaf
Cream cheese stuffed blueberry loaf

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese stuffed blueberry loaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream cheese stuffed blueberry loaf is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cream cheese stuffed blueberry loaf is something which I have loved my entire life.

The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving. The filling is not cooked in the French toast. loaf white bread, no crusts.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese stuffed blueberry loaf:
  1. Make ready 2 cups flour
  2. Prepare 1/2 cup white sugar
  3. Get 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
  4. Make ready 2 teaspoons baking powder
  5. Make ready 1/2 teaspoon baking soda
  6. Get 1 cup sour cream
  7. Take 1/2 teaspoon salt
  8. Prepare 1/2 cup milk
  9. Make ready 1/4 cup oil
  10. Make ready 1 egg
  11. Get Filling:
  12. Prepare 8 oz 8 oz cream cheese softened mixed with:
  13. Get 1 tbsp 1 tablespoon powdered sugar

Blueberry loaf cake with cream cheese topping. This recipe for Blueberry Cream Cheese Stuffed French Toast has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias. Did I tell you that I just started a new job in January?

Instructions to make Cream cheese stuffed blueberry loaf:
  1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
  2. Coat blueberries in the flour and lightly fold in.
  3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
  4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
  5. Bake 35-45 minutes covering with foil halfway through.

All opinions are mine alone. #IDSimplyPure #CollectiveBias. Did I tell you that I just started a new job in January? Add to the blueberry stuff; and stir. Blueberry Cream Cheese Cookies with a Lemon Glaze Stuffed full of Mom's homemade fresh blueberry pie filling, Blueberry Pie Cookies are just like eating an ยท Slicing into this loaf was like a burst of sunshine!

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