Banana crumb muffins
Banana crumb muffins

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana crumb muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast! Banana Crumb Muffins are loaded with sweet banana flavor.

Banana crumb muffins is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Banana crumb muffins is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana crumb muffins:
  1. Make ready 1 1/2 cups all purpose flour
  2. Take 1 teaspoon baking soda
  3. Get 1 teaspoon baking powder
  4. Take 1/2 teaspoon salt
  5. Make ready 1 teaspoon ground cinnamon
  6. Take 3 ripe bananas
  7. Take 1/2 cup white sugar
  8. Prepare 1/4 cup packed brown sugar
  9. Take 1/3 cup canola oil
  10. Prepare 1 teaspoon vanilla extract
  11. Prepare 1 egg
  12. Prepare Crumb topping
  13. Get 1/4 cup packed brown sugar
  14. Take 2 tablespoons all purpose flour
  15. Prepare 1/2 teaspoon ground cinnamon
  16. Make ready 1 tablespoon salted butter

BLUEBERRY MUFFINS WITH CRUMB TOPPING - Brunch Recipe. These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top. The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven.

Instructions to make Banana crumb muffins:
  1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
  2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
  3. Fold in the banana mixture with the flour mixture. Mix until just combined.
  4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
  5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
  6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
  7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time! These vegan banana crumb muffins need just a handful of ingredients that you probably have in So for today's recipe I bring you easy vegan banana crumb muffins! I'm much more of a savoury than. Bakery-style Banana Crumb Muffins are the best-ever easy banana muffin recipe! Tender cake with mashed bananas, topped with a cinnamon-spiced buttery crumb.

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