Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage and seafood gumbo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage and Seafood Gumbo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage and Seafood Gumbo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Seafood Gumbo:
  1. Make ready 4 small onion, diced (about 2 cups)
  2. Prepare 6 celery stalks, diced
  3. Make ready 2 green bell peppers, diced
  4. Make ready 16 oz okra, sliced (frozen is fine)
  5. Make ready 2 tsp salt
  6. Prepare 2 bay leaves
  7. Make ready 1 tsp cayenne
  8. Make ready 1 tsp whit pepper
  9. Prepare 1 tsp black pepper
  10. Make ready 1 tsp oregano
  11. Get 1 tsp thyme
  12. Prepare 4 garlic cloves, minced
  13. Get 1 cup vegetable oil
  14. Make ready 1 cup flour
  15. Take 6 cups seafood stock (chicken is fine too)
  16. Make ready 1 lb andouille sausage
  17. Prepare 1 lb shrimp, peeled
  18. Prepare 6 oz crab meat, cleaned (or finely diced chicken)
  19. Take 6 oz oysters in liquor, roughly diced
  20. Make ready 1/4 cup parsley, minced
  21. Take 2 green onions, sliced
  22. Prepare 2 tsp gumbo filé
  23. Get Hot steamed rice
Instructions to make Sausage and Seafood Gumbo:
  1. Prepare the onions, celery, bell pepper, and okra in a bowl.
  2. Add the spices into a small bowl.
  3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
  4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
  5. Deglaze the pan with a little stock and add it back to the main stock.
  6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
  7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
  8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
  9. It's beginning to take color.
  10. Almost there.
  11. That's about good. Took roughly 10 minutes.
  12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
  13. Stir and cook the veggies for 2 minutes.
  14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
  15. Remove the roux from heat.
  16. Bring the stock to simmer in a large pot.
  17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
  18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
  19. Simmer for 20 min, or longer to suit your schedule.
  20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
  21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

So that is going to wrap this up with this special food sausage and seafood gumbo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!