Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tasty paniyarams. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tasty Paniyarams is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tasty Paniyarams is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tasty paniyarams using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tasty Paniyarams:
- Make ready 200 grams suji/ rava/ semolina
- Prepare 1 cup dahi/ sour curd
- Prepare 1 cup chopped vegetables
- Take 1 tablespoon mustard seeds
- Make ready leaves Few curry patta
- Prepare Salt
- Make ready Cooking oil
- Get Water
- Take Finely minced green chillies
Steps to make Tasty Paniyarams:
- In a bowl add suji, water, curd and mix well. Keep the batter thick.
- Add all the vegetables, salt, and green chillies to the mixture. Keep the batter for 10-15 minutes.
- You can use capsicum, onions, tomatoes, carrots, beans etc. Vegetables as per the availability.
- Heat oil in a frying pan and make tadka. Add mustard seeds and curry patta leaves to the heated oil. Add the tadka to the Paniyaram batter.
- Heat the Paniyaram pan and grease all the moulds. Add small scoop of batter to each one.
- Flip the sides with a knife or stick. Cook it on medium flame for 5-7 minutes. Cover it with a lid to prepare them well. Turn them brown and serve with nariyal chutney or ketchup.
So that is going to wrap this up with this exceptional food tasty paniyarams recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
