Chicken Artichoke Pasta Bake
Chicken Artichoke Pasta Bake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken artichoke pasta bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Artichoke Pasta Bake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Artichoke Pasta Bake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Artichoke Pasta Bake:
  1. Get 2 lbs. cooked chicken breasts
  2. Make ready 1 small jar marinated artichoke hearts
  3. Get 1/2 cup grated parmesan cheese
  4. Get I box rotini pasta
  5. Make ready The sauce
  6. Prepare 1 small can diced tomatoes
  7. Make ready 1 large can crushed tomatoes
  8. Prepare 3-4 tablespoons tomato paste
  9. Get 1 cup+ chicken broth
  10. Get 1 yellow onion, diced
  11. Take Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
  12. Take I TBSP minced garlic
  13. Take I TBSP worechestire sauce
  14. Get Splash white or red wine (optional)
  15. Get 1 TSP sugar
  16. Take 1-2 dashes red pepper flakes (optional)
  17. Get Salt and pepper
  18. Prepare Olive oil
  19. Make ready The cheese toppjng
  20. Make ready Shredded mozzarella
  21. Take Fresh mozzarella, sliced
  22. Get Salt and pepoer
Steps to make Chicken Artichoke Pasta Bake:
  1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
  2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
  3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
  4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
  5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

So that is going to wrap this up for this exceptional food chicken artichoke pasta bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!