Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. Tin Fish Or Tuna Samosa Recipe.
Fish Samosa is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fish Samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish samosa using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Samosa:
- Make ready 1 Cup maida / all-purpose flour
- Prepare 2 Tablespoon refined Oil
- Prepare As needed Oil for deep frying
- Make ready to taste Salt
- Make ready as needed Water
- Get 1/2 teaspoon Ajwain/carom seeds
- Make ready 4-5 cloves
- Take Stuffing
- Make ready 4-5 aloo( potatoes) boiled & mashed
- Get 1 Onion finely chopped
- Prepare 2 tsp coriander leaves chopped
- Take 2-3 green chillies chopped
- Take 1 Tablespoon Mayonnaise
- Make ready 1/2 teaspoon black pepper powder
- Get 1/2 teaspoon chaat masala powder
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon tomato sauce
It is a delicious & strong flavored fish dish. Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India. Baked Chicken Samosa Recipe - Baked Samosa Recipe - Yummy Tummy.
Instructions to make Fish Samosa:
- First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough.
- Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line.
- Then cut it from the sides as shown in the above pictures. Just keep folding it cross.
- Then for it's tail take a knife 🔪 and make some line marks. For it's eye's used Cloves.
- Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side.
- Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried.
- It's done turn off the flame. Serve it with Chutney.
Samosa is one of my all time favourite snack. Samosa is an Indian deep-fried appetizer with spiced potatoes. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. My most significant memory of samosas is from my wedding where they were part of the festivities, right from all my aunties forming a production line in the kitchen.
So that’s going to wrap it up with this exceptional food fish samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
