Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot cinnamon roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Cinnamon Roll is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crock Pot Cinnamon Roll is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Cinnamon Roll:
- Get 2 cans cinnamon rolls any kind will do - around 12 oz
- Make ready 4 eggs
- Make ready 1/2 cup milk
- Prepare 3 Tbsp maple syrup
- Take 2 tsp vanilla
- Make ready 1 tsp cinnamon
Instructions to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
So that is going to wrap it up with this special food crock pot cinnamon roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
