Ribs with Ice Cream barbecue sauce
Ribs with Ice Cream barbecue sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ribs with ice cream barbecue sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ribs with Ice Cream barbecue sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ribs with Ice Cream barbecue sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ribs with Ice Cream barbecue sauce:
  1. Take barbecue sauce ———
  2. Make ready 1/2 cup ketchup
  3. Make ready 1/2 teaspoon red pepper
  4. Prepare 1/2 teaspoon hot mustard
  5. Make ready 1/2 cup vinegar
  6. Make ready 1/2 teaspoon oregano
  7. Prepare 1 tablespoon minced garlic
  8. Make ready 1 medium onion diced and sauté
  9. Make ready 1 tablespoon sweet chili sauce
  10. Take 1 cup coconut ice cream, or vanilla
  11. Prepare to taste salt and pepper
  12. Make ready 1/2 cup sugar
  13. Prepare ribs———-
  14. Take 6 pound pork ribs
  15. Make ready 1/4 cup seasoned salt
  16. Make ready 1 teaspoon ground white pepper
  17. Prepare oil———–
  18. Get 1 tablespoon extra Virgin olive oil to fry with
Instructions to make Ribs with Ice Cream barbecue sauce:
  1. Sauté the onion in extra Virgin olive oil.
  2. Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
  3. Add the ice cream and mix well
  4. Preheat oven 400 degrees Fahrenheit
  5. Mix the seasoned salt And pepper
  6. Remove silver skin from ribs. Rub seasoned salt.
  7. Bake in oven for 1 hour.
  8. Cut the ribs
  9. Coat the ribs with the sauce.
  10. Serve
  11. I hope you enjoy!

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