Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ribs with ice cream barbecue sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ribs with Ice Cream barbecue sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ribs with Ice Cream barbecue sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ribs with Ice Cream barbecue sauce:
- Take barbecue sauce ———
- Make ready 1/2 cup ketchup
- Make ready 1/2 teaspoon red pepper
- Prepare 1/2 teaspoon hot mustard
- Make ready 1/2 cup vinegar
- Make ready 1/2 teaspoon oregano
- Prepare 1 tablespoon minced garlic
- Make ready 1 medium onion diced and sauté
- Make ready 1 tablespoon sweet chili sauce
- Take 1 cup coconut ice cream, or vanilla
- Prepare to taste salt and pepper
- Make ready 1/2 cup sugar
- Prepare ribs———-
- Take 6 pound pork ribs
- Make ready 1/4 cup seasoned salt
- Make ready 1 teaspoon ground white pepper
- Prepare oil———–
- Get 1 tablespoon extra Virgin olive oil to fry with
Instructions to make Ribs with Ice Cream barbecue sauce:
- Sauté the onion in extra Virgin olive oil.
- Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
- Add the ice cream and mix well
- Preheat oven 400 degrees Fahrenheit
- Mix the seasoned salt And pepper
- Remove silver skin from ribs. Rub seasoned salt.
- Bake in oven for 1 hour.
- Cut the ribs
- Coat the ribs with the sauce.
- Serve
- I hope you enjoy!
So that’s going to wrap this up with this special food ribs with ice cream barbecue sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!