Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, panipory chatpaty tasty. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Panipory chatpaty tasty is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Panipory chatpaty tasty is something that I’ve loved my entire life. They’re nice and they look wonderful.
Panipory chatpaty tasty. wattana soak over night, salt, turmeric powder, coriander leaves, mint leaves, green chilli, rosted cumin seeds, black pepper. Chicken microni samosa plz like and subscribe my channel ChatPaty Pakwan. featured in Easy Shrimp Recipes. These chatpaty and lazeez chapli kababs are best to be made at small family gatherings. chapli kabab is very tasty Pakistani food. Whenever I visit Northern Areas of Pakistan, I try to eat these.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have panipory chatpaty tasty using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Panipory chatpaty tasty:
- Prepare 1 cup wattana soak over night
- Take 1 tsp salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1 cup coriander leaves
- Get 1/2 cup mint leaves
- Make ready 2 green chilli
- Get 1 tsp rosted cumin seeds
- Get 12 black pepper
- Get 1 inch ginger
- Make ready 1/2 cup boondi
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp chat masala
- Get 1 tbsp salt and black salt
- Take 1/2 cup tamarind pulp
- Take 100 gm jaggery
- Take 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Get 1 tsp melon seeds
- Prepare 1 lemon juice
- Take 1 packet poori/ take market
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Instructions to make Panipory chatpaty tasty:
- Boil wattana with salt and tarmaric and keep aside
- Take a mixer jar add coriander leaves mint leaves green chilli cumin seeds black pepper salt lemon juice red chilli powder and chat masala and make a fine paste and add water and some boondi and keep aside this is green khatta pani
- Take tamarind pulp add blak salt red chilli powder and jaggery and cumin powder black pepper and melon seeds and become thick fom Flame off this is meethi chattny and add 1cup water and boondi ready to serve chatpaty panipoory take poory filling wattana and pour meetha chattny green khata pany enjoy with your family take care eat well see you again with next recipe bye
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