Oatmeal Breakfast Cups
Oatmeal Breakfast Cups

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal breakfast cups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Breakfast Cups is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Oatmeal Breakfast Cups is something that I’ve loved my whole life. They are nice and they look wonderful.

You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? These baked oatmeal cups are the perfect easy breakfast for on the go.

To get started with this recipe, we have to prepare a few ingredients. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Breakfast Cups:
  1. Make ready 5 cups old fashioned oats
  2. Take 1 tsp. salt
  3. Take 1 cup trail mix
  4. Take 1 tsp. flax seed
  5. Make ready 4 ripe bananas, mashed
  6. Prepare 2 1/3 cups water
  7. Get 5 Tbsp. honey
  8. Make ready 1/4 cup coconut oil
  9. Prepare 3 tsp. vanilla extract

I have always made these in mini muffin Baked Oatmeal Cups. You will love these Healthy Oatmeal Breakfast Cups! And aren't they just so pretty?! Top the oatmeal cups with fresh blueberries and raspberries or customize them according to your preferences.

Instructions to make Oatmeal Breakfast Cups:
  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
  3. Line two muffin tins with cupcake liners.
  4. Fill each equally with mix until completely distributed.
  5. Bake at 375 degrees for 20 minutes.
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
  7. Enjoy!

These baked oatmeal cups are not your average oat muffin. These oat cups are part muffin and part wholesome bowl of oats all rolled into one delicious breakfast for your baby, toddler, kids and/or you! These baked oatmeal cups are a grab and go breakfast made with oats, milk, brown sugar and eggs. Recipe makes six Simple Oatmeal Breakfast Cups. Healthy Baked Oatmeal Cups - Easy Make Ahead Breakfast!

So that’s going to wrap this up with this special food oatmeal breakfast cups recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!