Sushi idli
Sushi idli

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sushi idli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sushi idli is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sushi idli is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sushi idli using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sushi idli:
  1. Prepare 1 cup Semolina
  2. Get 1/4 cup Curd
  3. Make ready to taste Salt
  4. Make ready 1 tsp Eno fruit salt
  5. Get 1 Carrot juliennes
  6. Make ready 1/2 Green capsicum juliennes
  7. Get 3-4 spoon Green chutney
  8. Prepare 1 tsp White sesame seeds
  9. Take 1 tsp Mustard seeds

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Instructions to make Sushi idli:
  1. Take one cup of semolina and quarter cup curd add salt
  2. Mix well add eno salt and mix well
  3. Grease a plate or Corning dish with oil add the above batter
  4. Place the dish in microwave on high for 4-5 mins and the idli cake is ready.take out from microwave and let it cool.
  5. Now take out the idli cake from dish carefully to avoid breaking. Now take a cling film and grease it with a little oil. Sprinkle the sesame seeds and mustard seeds on it. Place the idli cake on it and apply the green chutney on it.
  6. Now place the carrot and capsicum juliennes on it.
  7. Now start rolling the idli from outside to make a roll.
  8. Now place the idli in fridge to set for half an hr. Take out and remove the cling film. Cut into rolls and serve hot with ketchup or any dip.

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So that’s going to wrap it up with this special food sushi idli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!