Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai green papaya salad recipe • somtam salad sauce recipe | thaichef food. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. ThaiChef food is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. ThaiChef food is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook thai green papaya salad recipe • somtam salad sauce recipe | thaichef food using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food:
- Prepare Green papaya
- Get Carrot
- Make ready Tomato
- Get Long green bean
- Take Roasted peanut
- Get Dried shrimp
- Take Red chili
- Prepare Garlic
- Make ready Palm sugar
- Take Sugar
- Make ready Tamarind juice
- Prepare Fish sauce
- Make ready of whole lime
Instructions to make Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food:
- Making Som Tum sauce
- Shredded Green Papaya & carrot soak in ice water help for more crunchy approximately 10-15 mins then remove, roasted peanut and add hot water into dried shrimp until soft remove water. Cut long green bean into pieces
- Pound garlic + chili + peanut + dried shrimp + long green bean + tomato + add sauce 7 tbsp. Mix its well + Papaya & Carrot + squeeze 1/3 of whole lime and mix it well before serve
So that’s going to wrap it up for this exceptional food thai green papaya salad recipe • somtam salad sauce recipe | thaichef food recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!