Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple ice cream without heavy cream. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pineapple Ice Cream without Heavy Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pineapple Ice Cream without Heavy Cream is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Get 1 large frozen banana
- Make ready Half a large orange, frozen (optional)
- Make ready 2 cups frozen pineapple chunks
- Take 2 tbsp maple syrup/honey
- Take 1 tsp lemon juice
- Take 1 tbsp alcohol of choice but not a strong type (optional)
- Take 2 tbsp plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that’s going to wrap this up with this special food pineapple ice cream without heavy cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
