Caramel Pudding
Caramel Pudding

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, caramel pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Caramel Pudding is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Pudding:
  1. Get For caramel:
  2. Get 1/4 tsp sugar
  3. Prepare 2 tbsp water
  4. Take For pudding
  5. Prepare 2 large eggs
  6. Take 1/3 cup sugar
  7. Prepare 1 cup milk (boil 1and 1/2 cup milk unit it turns into 1 cup)
  8. Make ready As required You can use vanilla extract or lemon zest
Steps to make Caramel Pudding:
  1. First take half cup sugar and 2 tbsp water and make it a caramel and when it becomes brown colour off the flame and pour it into the pan which you are making. Do not fry it.
  2. And for pudding take 2 large eggs and Break It and put it into a bowl and then add have a cup of sugar. And mix it unit the sugar and egg mix. If you want more sugar you can add more.
  3. Then take one and half cup of milk and then boil it and until it becomes one cup.
  4. After boiling it pour it into the egg mixture and then mix it again and if you want you can add vanilla essence or lemon zest. The mix it well and then pour it into the pan which you poured the caramel.
  5. And then preheat the oven or in the the thing used to make idli for 5 min.
  6. And after 5 min take the pan and put it into the thing which you preheated.
  7. And then cook it for 20 to 25 min and then let it cool down and put it in the fridge for 1 hour or your decision you can keep 1 or 2 or more or less than that. But not less than 1/2 an hour.
  8. Then flip if into a plate. And eat the yummy caramel pudding.

So that is going to wrap it up with this special food caramel pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!