Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate peanut butter ice cream (with roasted marshmallows). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook chocolate peanut butter ice cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):
- Prepare 1 cup chocolate milk
- Prepare 1/2 cup granulated sugar
- Prepare 1/4 cup brown sugar
- Prepare 2 tbs Dutch cocoa powder
- Make ready 1/4 tsp salt
- Take 3 egg yolks
- Take 1/2 cup chopped dark chocolate (for base)
- Take 1/3 cup asst chopped reeses cups, milk chips for topping
- Take 1/3 cup smooth peanut butter
- Prepare 2 tbs chopped peanuts
- Make ready 2 cups heavy cream
- Get 1 tspn vanilla
- Get 12 mini marshmallows
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Steps to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):
- On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly.
- Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan.
- Add chopped dark chocolate chips until melted then add peanut butter.
- Cool mixture in fridge.
- Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible.
- Take mixture and stir in cream. Add a tspn of vanilla.
- Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end.
- Put in container and freeze.
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