Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed fish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steamed fish is something which I’ve loved my whole life. They are fine and they look fantastic.
Caught, Cleaned, Sealed, Frozen and Shipped to your door! Like you remember them Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed fish using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed fish:
- Prepare a
- Prepare 1-2 fish - cleaned
- Take 1 tbsp - Sesame oil (or as needed)
- Prepare 1 tsp Chicken seasoning powder or Salt (or as needed)
- Prepare 2 tbsp Julliened ginger - into fish cavity
- Prepare As needed - Scallions cut long
- Get B. Sauce
- Get 1 tbsp light Soy sauce
- Make ready 1 Tbsp water
- Make ready 1 tsp chinese rice Wine/shaoxing wine
- Prepare 1 tsp sesame oil
- Prepare Pinch sugar
- Prepare Pinch chicken seasoning powder (opt)
- Get c
- Make ready 1/2 C (or as needed) julliened Scallion - white & green part
- Take 1/2 C thinly julliened ginger
- Take 1/3 C cooking oil
There are many reasons why steaming the fish is preferred over other methods of cooking. Firstly, it is much healthier and secondly, most of the nutrients of the fish are retained. Ensure that the fish is fresh, of course! Rinse the fish under cold water and pat dry.
Instructions to make Steamed fish:
- Dry fish completely and prepare All Ingredients before steaming.
- A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing.
- Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry.
- B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop.
- C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot.
I was going to submit an almost identical recipe. I don't have a steamer though so this is how I do it. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the right vegetables and spices, you can prep a delicious meal that feeds a few or feeds a group. Learn how to cook perfectly steamed fish with any of the methods in this tutorial.
So that is going to wrap it up for this special food steamed fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
