Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, suji tukri halwa(semolina sweet dessert). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Suji Tukri Halwa(semolina sweet dessert) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Suji Tukri Halwa(semolina sweet dessert) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook suji tukri halwa(semolina sweet dessert) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suji Tukri Halwa(semolina sweet dessert):
- Take 500 gms semolina,1/2cup cup ghee/butter
- Make ready 1 cup mixed DRYFRUITS (almonds,pistachios,dry coconut &raisins
- Prepare Sugar syrup(1 1/2 cup sugar,1 cup water,1 tsp cardamom pwd)
- Make ready 2 tbsn CONDENSED milk
Instructions to make Suji Tukri Halwa(semolina sweet dessert):
- Chop all the nuts.now take a deep bottom vessel,now add in the semolina and dry roast till u get nice fragrance of roasted semolina,now add ghee and saute few minutes on low flame and add milkmaid and mix it well.off the flame
- Now prepare the sugar syrup from the above Ingredients.boil the syrup till u get 1 string consistency.now on the flame of semolina mixture.
- Grease the plate or tray in which we will set the batter. Now add the hot syrup into the semolina mixture and mix well.now soon remove on the batter on tray and add the DRYFRUITS and press all together.
- Now cool the mixture for 20 mins coz we added milkmaid,this prevents the mixture for not being too hard.cut the pieces into desired cubes.u can even make without DRYFRUITS. When cooled keep in airtight container and enjoy for weeks.
So that’s going to wrap this up with this special food suji tukri halwa(semolina sweet dessert) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!