Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate ice cube cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If there was a giant table strewn with every cake, brownie, custard, and pie, ever, I'd be the first in line. But I wouldn't be there to eat them. I'd be there to soak in their beauty, to enjoy the geometry.
Chocolate Ice Cube Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Ice Cube Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate ice cube cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Ice Cube Cake:
- Make ready For the custard topping 3 cups milk 2/3 cups sugar 1 Tbsp vanil
- Get 2/3 cups flour 16 Tbsp unsalted butter (2 sticks), softened
- Prepare For the cake 1/3 cup unsweetened cocoa 1/3 cup flour
- Make ready 1/2 tsp baking powder 6 eggs, separated 1/3 cup sugar
- Take butter, for greasing pan For the syrup 1 cup sugar 1 cup water
- Prepare 1/2 tsp rose water or orange blossom water (optional)
- Get For the chocolate topping 8 oz semi sweet baking chocolate
- Prepare 6 Tbsp vegetable or canola oil
The cake mold is soft and waterproof, easy to mold release and non stick. Great for cake decoration, ice cubes and all you could creative. The silicone mold can be put in freezer and dishwasher are safe. Game content and materials are trademarks and copyrights of their respective publisher and its licensors.
Steps to make Chocolate Ice Cube Cake:
- For the custard topping: - - Heat up the milk, sugar and vanilla extract until steaming. Meanwhile, ladle enough milk into the flour to create a thick slurry. Pour it back into the milk mixture and heat until it resembles thick vanilla pudding. Be sure to whisk well as you go, so that lumps do not form. - - Let cool completely, then beat in the butter.
- For the cake: - - Preheat the oven to 350F. Grease a 13×9 cake pan generously with butter. (You can use a smaller pan, but you’ll have to increase the cooking time) - - In a large bowl, whisk together the cocoa, flour, and baking powder. - - Next, Beat the egg whites until foamy, then gradually add the sugar until glossy, stiff peaks form. - - Do your best not to do laps in those luscious white waves.
- Next, fold the egg yolks, into the egg white mixture. Now, fold the cocoa mixture into the egg white mixture. Spread the thick, fluffy cocoa brown batter into the cake pan.
- Bake about 25 minutes.
- For the syrup: - - Simmer the sugar, water, and orange blossom water (or rose water) until the sugar dissolves, about five minutes. - - Then, use a fork to poke a few holes on the cake. Pour the syrup over the hot cake. Let sit until completely absorbed.
- For the chocolate topping: - - Melt the chocolate over a double boiler and stir in the oil.
- Refrigerate until the chocolate sets, then slice into squares.
See more ideas about Dessert recipes, Cooking and baking, Cupcake cakes. Chocolate Ice Cube Cake - Ledene Kocke. This sweet treat in some Balkan countries is also called ice squares or ice cube cake (this is the literal translation of its name). Its original name is ledene kocke or ledeni kocki (ледене коцке, ледени коцки - in cyrilic respectively). Make your favorite cake pop recipe (or give this one a go), push the baked and blitzed cake crumbs into the ice-cube tray, and leave to set with a lolly stick.
So that is going to wrap it up with this special food chocolate ice cube cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
