Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon roll casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon roll casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon roll casserole is something that I have loved my entire life. They’re fine and they look fantastic.
Refrigerated cinnamon rolls are transformed into a creamy, bread-pudding-like casserole in this quick and easy dessert recipe. If you're looking for a back to school breakfast recipe, a sweet Saturday morning treat, a Christmas brunch idea or a breakfast treat for a family gathering, this easy Cinnamon Roll Casserole is just what you've been looking for. In a medium bowl, beat eggs.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon roll casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll casserole:
- Take 1 can refrigerate cinnamon roll
- Get 2 eggs
- Make ready 1/4 cup almond milk
- Prepare 1 teaspoon vanilla extract
- Prepare 1 teaspoon cinnamon ground
- Make ready 1 tablespoon butter
- Prepare 1/2 frozen banana optional
- Prepare 1/4 cup pecan optional
Remove crock insert to a cooling rack and top with. Our Cinnamon Roll Casserole is a breakfast bake that combines the delight of the decadent morning sweet with the simplicity of a casserole. Certainly does taste like cinnamon rolls, but the egg adds a different texture to it. Cinnamon Roll Casserole Cinnamon roll casserole is the dreamiest breakfast you can imagine.
Instructions to make Cinnamon roll casserole:
- Remove cinnamon roll from package and cut them
- Spread the butter in the bread pan
- Spread the cinnamon roll evenly in the pan topping with pecan and frozen banana
- In a separate bowl combined eggs milk vanilla and cinnamon whisk and pour over cinnamon roll
- Cook at 350 f for 25 to 30 minutes until center is set, serve with icing that came with package enjoy 😉
Perfect for a Christmas morning treat or a birthday breakfast for your loved ones! These cinnamon rolls are reminiscent of my childhood. My mom would always buy them (yup, the ones in the can!) and they were so delish with the white icing in that small tub. First, open up the cans of refrigerated cinnamon rolls and set aside the icing for later. It's delicious and adds an amazing flavor to this crock pot cinnamon roll casserole!
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