My Cornbread Muffins
My Cornbread Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my cornbread muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamed corn blends into the batter more fully than corn kernels, which add texture along with flavor. Add an extra egg yolk or whole egg to your recipe. Oh my goodness, these are THE BEST cornbread muffins.

My Cornbread Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Cornbread Muffins is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Cornbread Muffins:
  1. Make ready 1 box jiffy corn muffin mix
  2. Make ready 1/3 cup butter melted
  3. Take 1/3 cup brown sugar
  4. Make ready 2-3 tbsp honey
  5. Get 1 large egg
  6. Prepare 3/4 cup buttermilk

Cornbread muffins are the perfect choice to serve with bean dishes, chili, or greens. Here's the perfect recipe to make savory southern cornbread. These sweet mini muffins are easy to mix up fast, make a great breakfast, or are a perfect side dish for BBQ, holidays like Thanksgiving or with a big bowl of chili. Bake up a batch of mini cornbread muffins for your family, they are a favorite with mine and has been a recipe I have made and.

Steps to make My Cornbread Muffins:
  1. Preheat oven to 375 degrees F.
  2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
  3. In a medium bowl mix all the ingredients together.
  4. Spoon the batter into the prepared muffin papers filling about ¾ full.
  5. Bake for 14-16 minutes.
  6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

When you think of classic Southern side dishes, cornbread is sure to be near the top of the list! That moist, crumbly, slightly sweet bread is the ideal companion for a hot bowl of turkey chili or a classic Southern meal of pulled pork and fried okra. And in muffin form, they're even easier to grab for a perfectly portioned serving - essential for potlucks. The kids really loved this version of cornbread. My younger son asked for seconds and wanted it with the butter on top.

So that is going to wrap it up with this special food my cornbread muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!