Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood chowder. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve. My husband, Chad is an avid fisherman.
Seafood Chowder is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seafood Chowder is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Chowder:
- Take 1 cup celery chopped (about 3 stalks, I use 4)
- Take 1 onion (1.5 to 2 cups) chopped
- Take 4 cups potatoes (around 4 med potatoes)
- Prepare Two-thirds of a package of Hormel cured salt pork cut cubed
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp dried thyme
- Prepare 2 bay leaves
- Prepare 4 tbs butter
- Get to taste Salt and pepper
- Prepare 1 smoked pork shank
- Make ready 1 package lobster imitation chunks
- Make ready Half a package of seafood mix
- Prepare 2-3 cans chopped clams with juice
- Get 10 large jumbo shrimp
- Make ready 2 small tilapia fillets (optional)
Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. Heat olive oil in a medium Dutch-oven over low heat. Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer.
Steps to make Seafood Chowder:
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
- Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
- Then add both cans with juice of your clams. Stir for a minute
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed
In a large stockpot over medium heat, cook the bacon until browned. Add the flour and stir until well combined. In a Dutch oven, heat butter over medium-high heat. Stir in flour until blended; gradually add milk. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies.
So that is going to wrap this up for this special food seafood chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!