Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon tacos is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon tacos is something which I have loved my whole life.
Reviews for: Photos of Salmon Tacos. Mixed homemade taco seasoning with butter instead of Cajun seasoning, added salt, pepper and lime juice to salsa.. Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro.
To begin with this recipe, we have to prepare a few components. You can cook salmon tacos using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon tacos:
- Make ready 4 tbsp sour cream
- Make ready 4 tbsp mayonnaise
- Prepare 1 tbsp maple syrup
- Make ready 1 shallot, finely chopped
- Get 2 cloves garlic, minced
- Get 1/2 jalapeno pepper, finely chopped
- Make ready Juice of 1/2 lime, and zest of a whole lime
- Get 1 tsp sea salt
- Take 1/2 tsp chipotle powder
- Make ready 1/2 tsp freshly cracked black pepper
- Get 1/4 tsp cayenne powder
- Make ready 1 centre-cut fillet salmon, deboned and skinned
- Get 2 tbsp rice wine vinegar
- Get 1 tsp white sugar
- Prepare 2 cups ready-made cole slaw mix
- Get 1 pkg small flour tortillas
You can also use halibut, sea bass or tilapia in place of the salmon. Do your chopping ahead of time, as these tacos cook up fast! Fresh and light in taste, the flavor of delicious Alaskan Wild Salmon shines in this dish. You may also substitute halibut, or a similarly firm textured fish in place of the salmon.
Instructions to make Salmon tacos:
- In a bowl, combine the sour cream, mayo, maple syrup, shallot, garlic, jalapeno, lime juice and lime zest with a pinch of salt. Cover and refrigerate until ready to serve.
- Combine the salt, chipotle powder, black pepper and cayenne and season the salmon. Add a splash of veg oil to a large pan on medium-high heat and sear the salmon for 5 to 6 minutes per side. Remove the salmon to a paper-towel lined plate to rest and drain. Can be served warm, or covered and chilled in the fridge until ready to serve.
- Mix the rice wine vinegar and sugar. Pour it over the cole slaw mix and toss to coat. Cover and refrigerate for 15 minutes to overnight.
- When ready to serve, stack the tortillas on a plate with a piece of paper towel between each tortilla. Microwave for 15 to 20 seconds until warm. Also, break the salmon up into large chunks with a fork.
- To assemble, put a heap spoonful of cole slaw on a tortilla, then top with several chunks of salmon and as much sauce as you like.
The leftovers are great served cold over a salad! Grilled Fish Tacos with Lime Cabbage Slaw. Slow Cooker Sweet Pork Barbacoa Tacos. Blackened Salmon Tacos with Corn Salsa and Cilantro-Lime Ranch. Pork Carnitas Tacos Slow Cooker Fajitas (not a taco but close) Navajo Tacos and Indian Fry Bread (different kind of taco.
So that’s going to wrap this up with this exceptional food salmon tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
