Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken handi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Handi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Handi is something which I’ve loved my whole life.
Chicken Handi Recipe, a very traditional chicken handi recipe that is made in a special vessel called a handi. Handi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide bottom in olden days which was made of clay. However these days it is not so common to cook in such pots or to even find it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken handi using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Handi:
- Prepare 500 grams boneless chicken breasts ; Cut into small cubes
- Get 1/2 cup Vegetable oil
- Make ready 1 cup Onions ; Chop finely
- Prepare 2 cup Tomatoes ; Chop finely
- Take 1 teaspoon Ginger paste 1 teaspoon Garlic paste
- Get 1/4 cup Fresh Youghart
- Prepare 1/4 cup Heavy cream
- Get 1 teaspoon Cumin Seeds ; Coarsely crush in mortar
- Take 1 teaspoon Red Chili Powder
- Get 1 teaspoon Dried Fenugreek leaves ; Common name: Qasoori Methi
- Prepare 1/2 teaspoon Ground black pepper
- Take 1/2 teaspoon Garam Masala Powder
- Make ready 1 teaspoon Salt 2 teaspoon Grated Coconut
- Take 1 tablespoon Plain Flour
- Make ready 3 each Green Chili ; Cut lengthwise. For garnish
- Prepare 1/4 cup Fresh Coriander leaves ; Finely Chopped. For Garnish
- Make ready 1/4 cup Ginger ; Julian cut. For Garnish
Always check the flavours after adding cream. Chicken Handi is a desi recipe belongs to Pakistani and Indian cuisines. This dish is cooked in Handi, (a clay-made cooking pot with a lid). It is a tradition to cook the recipe in clay-made pot however it can be cooked in any other pan with lid.
Instructions to make Chicken Handi:
- Fry chicken cubes in oil on high flame so they retain their shape. Once tender take them out in a plate. - - * Put chopped onion in the same oil and fry until golden.
- Now add Ginger and Garlic paste and stir for a couple of minutes. - - * Now add cumin seeds, tomatoes and a little water and cover the pot. Let it cook on low flame. Your masala is ready when tomato is well cooked and leaves oil (you can see oil separated from masala).
- Now add chicken and keep your flame medium for the rest of the procedure. - - * One by one add all the dry spices (salt, red chili powder etc.) and keep on stirring for two minutes in between
- Add yoghurt and cream and after 2 minutes sprinkle plain flour and mix. - - * Turn flame low now and cook for only 2-3 minutes more. - - * Dish out into serving dish, garnish with fresh coriander leaves, green chilies, and Julian cut ginger.
- Serve with hot Naan/Roti/Chapati
Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such. Chicken handi is a typical restaurant dish. This yummy and delicious recipe of Handi chicken which is awesome and an excellent chicken dish for a sunday afternoon lunch. Serve with lachha parantha or tandoori and lachha pyaz..
So that is going to wrap this up with this special food chicken handi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
