Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate brownie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate brownie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate brownie is something which I have loved my whole life. They are nice and they look wonderful.
Find from-scratch and shortcut versions, too. The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate brownie using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate brownie:
- Prepare 100 g flour
- Make ready 80 g sugar
- Make ready 20 g cocoa
- Make ready 1 piece chocolate
- Take 2 eggs
- Take 1 tea spoon Baking powder
- Prepare 100 g butter
Melt shortening in a large saucepan over low heat, then stir in cocoa. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate!
Instructions to make Chocolate brownie:
- Mix the butter until it becomes soft.
- Heat the chocolate in microwave for 1 minutes.
- Add sugar and cocoa to the butter and mix well.
- Add eggs to the mixture and mix well.
- Add flour and baking powder to the mixture and mix well.
- Add chocolate to the mixture and mix well.
- Put mixture into a baking box.
- Heat the oven 180C and bake the mixture for about 35 minutes.
Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the. Mama Cass hit the nail on the head saying this was neither a "fudgy" brownie nor a "cake-like" brownie, but both - that's what made it so awesome.
So that is going to wrap this up with this exceptional food chocolate brownie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
